Tonight, I made the hubs another recipe from his Men's Health Magazine. I made him the Southwest Burger from the most recent issue and, yes, it was meatless....and very tasty. While I sauteed some sugar snap peas, red bell pepper and a little garlic in some cooking oil, I also cooked the burgers. The hubs grilled the pineapple and the buns for our burgers.
The grilled pineapple made the burgers very juicy and the bbq sauce made it very tangy. The burger itself was made with quinoa, oats and black beans and was very filling. I must say that I am surprised that I liked it as much as I did. I will definitely have it again.
I had a veggie burger and lived to tell the tale....