Saturday, September 6, 2014

Pumpkin Spice Latte!

Ok, fall is near and soon everything will be all pumpkin and apple flavored.  With all the crazy stories about what is in Starbucks Pumpkin Spice Latte, I decided to make my own.  I used a vanilla coffee K-Cup in my Kuerig, but you could also use black coffee with a splash of vanilla extract or a shot or two of espresso.  I also used my milk frother to thicken it up.

1 cup coffee (see choices above)
1 cup 1% milk
1 tablespoon pumpkin purée
1/4 teaspoon pumpkin pie spice

I normally drink my coffee black, so it isn't very sweet.  You could certainly add a little sugar or Stevia to taste.  

This was so yummy AND more importantly, better for you than the other versions you can buy at any coffee shop.