Saturday, May 19, 2012

Roasted Cauliflower

Need a snack or a side dish with a kick?  Try this yummy roasted cauliflower.  I am the only one in my family that will eat cauliflower so it takes me a while to go through a head of it on my own, so I have to be creative.

Preheat oven to 400 degrees

Cut the florets off of 1/2 head of cauliflower and toss them in a bowl and add:

1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper

Toss the cauliflower to coat and spread it out on a cookie sheet that has been sprayed with cooking spray. roast in the oven for about 15 minutes, tossing it about halfway through.  ENJOY!

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