I love wraps for lunch. I can't deny that. This can also be adapted to make a sandwich :)
I adapted this recipe slightly from here.
Makes 3 wraps:
1 avocado diced
1 tomato seeded and chopped
1 cup cucumber seeded and diced
juice of 1 lime
3 Tablespoons chopped cilantro
2 Tablespoons minced chives
Salt and pepper to taste
In my low carb wrap, I spread 1 Garden Vegetable Laughing Cow Cheese wedge, 1/4 cup raw spinach, 1/4 cup alfalfa sprouts, and 1/3 of the avocado salad. Enjoy!
Nutritional info: 208 calories, 2.8 grams saturated fat, 9.7 grams dietary fiber, 2.3 grams sugar and 10.8 grams protein.
Looks like I'll be trying your recipe this week
ReplyDeleteIt is very yummy! I wish I had more of it left over!
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