Friday, May 11, 2012

Homemade Almond Butter with Sea Salt and Honey

2 cups of dry roasted almonds
3/4 tsp sea salt
3 T. honey

Toss the almonds in your food processor and turn on.  Let it go for a while.  Depending on your food processor, it could take a while.  Mine took about 10 minutes.  Don't give up.  Empty your dishwasher while you wait.  :)

Once it forms into a ball, you know you are getting close.  It will soon smooth out.  Once it does, you can then add the honey and salt.  Taste along the way and make adjustments as you go.  I am not going to mention how many of these spoons of Almond Butter I had during this recipe, but for you guys, I'll do it.  :)


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