Friday, June 29, 2012

Dehydrated Strawberries

I do not own a food dehydrator.  I am afraid of what might happen if I ever had one.  I would probably try to dry everything.  Yesterday I made some apple chips in the oven and today I tossed some strawberries in there.  I halved or quartered some strawberries, depending on their size, and placed them on a cooling rack on top of a cookie sheet and put it in the oven for 2 and a half hours at 250 degrees and turned the convection on.  If you don't have a convection oven, you can just make these without it, but it will take a little longer.  They have such a yummy concentrated flavor.  I added some to a trail mix snack.  It was so good and so good for you.

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