this recipe and thought it would be perfect for him.
4 garlic cloves
1 tsp dried Herbs de Provence
1 tsp. red wine vinegar
1 tsp olive oil
2 T dijon mustard
4 -6 oz salmon fillets, about 1 inch thick
salt and pepper to taste
lemon wedges for serving
Zap the first 5 ingredients in a food processor to form a paste. You can make this on the grill or in a grill pan on the stove. Spray the cooking surface well before placing the salmon on it. Cook at medium low heat for about 5 minutes. Do not move it.
Flip the salmon over and spoon half the paste on it. Cook for 3-4 minutes more. Flip it one last time for 1 minute and spoon the remaining Garlic Dijon Herb mixture on them.