Wednesday, June 13, 2012

Roasted Tomatoes with Herbs and Cheese

I grow A LOT of tomatoes and herbs in my garden every summer.  I am always looking for different things to do with them.  I came across this recipe and knew I had to try it....but I changed it up a bit.

1 large tomato
1 1/2 tsp chopped fresh oregano
1 1/2 tsp chopped fresh basil
3 Tablespoons of grated parmesan
salt and pepper to taste
cooking spray

Slice the tomato in half and put it cut side up on an oven safe pan.  Top with the herbs, cheese, salt and pepper.  Spray the tops of the tomatoes with the cooking spray to help it get golden and bubbly.  Bake in a 450 degree oven for about 15 minutes.  Enjoy!  The whole tomato is less than 150 calories.

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