I missed having a Quinoa salad to put in my wrap at lunch, so I made this one. I am a huge fan of cilantro...and avocado....and wraps :)
1 can black beans
1 avocado diced
1 cup cooked quinoa
about a pint of quartered cherry tomatoes
4 scallions minced
juice of 2 limes
1/4 cup chopped cilantro
1 jalapeno minced
salt and pepper to taste
For my wrap, I put the salad on a bed of baby spinach as I always do.
Nutritional Info (salad only): Saturated fat .2 grams, dietary fiber 4.8 grams, sugar 1.5 grams, protein 6.5 grams.