We really love spaghetti squash and today I changed up the recipe a bit. I did every thing I did with the previous recipe, but I added chicken sausage and cheese and baked it back in the squash.
The sausage I used was so good! It was my first time I'd had it. I highly recommend it. There are several varieties that al fresco makes. I can't wait to try a different one.
Once the sauce was finished, I added the sliced chicken sausage and the parmesan cheese to the pan. I then added the scraped spaghetti squash into the same pan and mixed everything up and added it back into the squash shell. Then I topped each half with 1/4 cup reduced fat shredded mozzarella cheese and put it under the broiler until it was all melted. Yummy cheesy goodness.