I love ice cream sandwiches and decided to whip this little number up for a nice under 100 calorie snack. I used my PB2 I reviewed the other day (or you could use regular peanut butter), a ripe banana and some graham crackers.
2 Tablespoons of PB2
1 Tablespoon of water
5 whole graham cracker sheets
I put the PB2 and water in a bowl and stirred until it was peanut butter consistency. Then I mashed a banana into it. I put a couple of Tablespoons of the mixture on half of a graham cracker sheet and placed the other half on top of the mixture. Next, place them on a plate or cookie sheet and freeze. After a few hours, you can wrap them individually or just toss them all in a freezer bag, like I did.