The garden is getting a little out of control, so this week I made a very simple salad for my lunches this week.
4 cups of chopped, seeded tomatoes
1/2 cup chopped basil
1 can white beans
1/2 cup quinoa dry, cooked and cooled
2 oz of any hard cheese grated such as pecorino or parmesan
2 Tablespoons of Balsamic
This makes me 5 servings to have as a salad or in a wrap. Nutritional facts: Saturated fat: 2.4 grams, dietary fiber: 5.6 grams, sugars: 2.4 grams, protein: 9.5 grams, 187 calories.