![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTsLpuK0CG-uzS08QkuhjsQsG9Nmvj0_SGBbyAzBXaSbBUM11vKVSF62INok43nPHShE8clzht_EWCuGMNYFh3uBncAnUvUyUSWsyvyJor0zV0mHxgByVIkOKoLIMqmc53DO2fuPJrophf/s320/salad.jpg)
1 can of Garbanzo beans (15 oz)
1 chopped English cucumber
1 cup of quartered cherry tomatoes
1/4 cup diced onions
1 cup broccoli florets
1 cup of finely sliced kale, thick stems removed
20 Kalamata olives, roughly chopped
3 garlic cloves, minced,
3 Tablespoons Balsamic vinegar
1 Tablespoon, finely chopped fresh thyme
1 Tablespoon, finely chopped parsley
As always, this is good as a salad, side, or in a wrap.
My version makes 5 servings and is 170 calories. It has .7 grams saturated fat, 4.9 grams dietary fiber, 3.4 grams sugar, and 6 grams protein.
Made this for my lunch this week, actually I am eating it right now. Its SO good!
ReplyDeleteGlad you like it!!!
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