Friday, October 26, 2012

Dijon Salmon

Ok, it isn't much of a recipe because I stink at measurements when just throwing dinner together, but I
ll do the best I can.... I coated 4 pieces of salmon skin side down with dijon mustard (top and sides only), then pressed a coating of a mixture of about 3/4 cups of panko breadcrumbs and the zest of one lemon.  Then I put it in a pan coated with cooking spray on medium high heat for about 4 minutes.  I finished cooking it in a 425 degree oven for 5-7 minutes more, depending on thickness.  This is my new favorite salmon recipe.  Even the hubs enjoyed it and he isn't a huge salmon fan, but I make him eat it anyways.

1 comment:

  1. Hi, it's Food on Friday time again on Carole's Chatter. The theme this time is salmon! Yum. It would be neat if you linked this post in. This is the link . Have a good week.

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