Monday, March 4, 2013

Salt-Free Taco Seasoning

In an effort to lay off of the salt, I decided to put my laboratory goggles on today and make some homemade taco seasoning.  It is certainly less expensive than the packets you buy in the grocery store and you probably already have all of the ingredients to make it.  I just made a big batch so I could use it whenever I needed it.  Use 2 Tablespoons of it in your beef or chicken along with 1/4 cup of water for tacos or enchiladas.  Add a Tablespoon or two to some fat free sour cream or greek yogurt for a yummy dressing or dip or sprinkle it on your salad for a yummy kick!  The possibilities are endless!

Double, triple or quadruple this recipe and keep it in your pantry!

2 Tablespoons Chili Powder
1 Tablespoon Onion Powder
1 Tablespoon Cumin
1 Tablespoon Garlic Powder
1 teaspoon Oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon pepper

1 comment:

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