Wednesday, January 16, 2013

Blueberry Breakfast Quinoa

I have been mixing things up a little lately in the breakfast department, so this morning, I decided to make some quinoa for my breakfast.  It is faster than making steel cut oats and it is pretty tasty too!

Serves 1

1 cup vanilla almond milk
1/2 cup quinoa
1/2 cup blueberries (fresh or frozen)
1 teaspoon cinnamon
a pinch of nutmeg

Cook the quinoa in the almond milk according to the quinoa package directions.  Add the cinnamon as it simmers.  Once cooked add the blueberries and the pinch of nutmeg.

It is very good and filling and keeps you full until lunch!

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