1 cup vanilla almond milk
1/2 cup quinoa
1/2 cup blueberries (fresh or frozen)
1 teaspoon cinnamon
a pinch of nutmeg
Cook the quinoa in the almond milk according to the quinoa package directions. Add the cinnamon as it simmers. Once cooked add the blueberries and the pinch of nutmeg.
It is very good and filling and keeps you full until lunch!