Tuesday, September 18, 2012

Peanut Butter Banana Chocolate Chip Baked Oatmeal Singles

I adapted this recipe from here by adding PB2 in it.  YUMMMMMMMM!

Makes 18 Regular Sized Muffins

3 cups old-fashioned oats
1/2 cup packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
2 egg whites
1 egg
1 1/4 cup skim milk
3/4 cup mashed banana
1 tsp. vanilla extract
3 Tablespoons PB2 (powdered peanut butter)
3/4 cup semi sweet chocolate chips

  1. Preheat oven to 350°. Lightly mist 18 cups in a muffin tin with cooking spray.
  2. Combine the oats, brown sugar, baking powder, PB2 and salt in a large bowl and stir until thoroughly mixed.
  3. In a separate bowl, whisk together the egg whites, egg, mashed banana, milk and vanilla. Add to the dry ingredients and stir until blended together. Mix in chocolate chips.
  4. Spoon the oatmeal mixture evenly between the prepared muffin cups. Bake uncovered for 18 to 22 minutes or until oatmeal is lightly browned and a toothpick inserted into the middle comes out clean.

Nutritional info:  Mine were 112 calories each, 0.2 grams saturated fat, 1.8 grams dietary fiber, 6.6 grams sugar, 4.1 grams protein.

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