Monday, February 11, 2013

Fruit Dip

I am a huge fan of dips.  I loooove fondue as well.  Here is a healthy snack that won't break the calorie bank.  I made 2 dips, one peanut butter and one chocolate to dip my fruit in.

Chocolate dip
6 oz container of FAGE yogurt
1/4-1/2 cup of unsweetened cocoa (according to taste)
1-2 Tablespoons of honey (according to taste)

Remember that you won't need it to be too sweet because you are dipping fruit in it.

Peanut Butter Dip
6 oz container of FAGE yogurt
1/4-1/2 cup of PB2 (Powdered Peanut Butter)
1-2 Tablespoons of honey

As a note, it can last a few days in the refrigerator, but it thickens.  You may need to add some almond milk or milk to thin it out a little so you can dip in.

Just as another side note.... if you were to pop these in the freezer until frozen and perhaps put it on top of your favorite brownie, right out of the oven, that would be some darn good fro-yo.  Just saying.

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