I LOVE CAPRESE SALAD! I know it has to do with the delicious fresh mozzarella, but the combination of that with the basil and tomatoes is a match made in heaven. Here is my lunch for the week. I can eat it as a salad or in a wrap, of course.
1 English cucumber, diced
1 Avocado, diced
1 pint of cherry tomatoes, quartered
1/4 cup chopped basil leaves
1 cup quinoa uncooked
juice of 1 lemon
3 minced garlic cloves
3 Tablespoons of balsamic vinegar
4 oz fresh mozzarella, diced
Cook the Quinoa according to the package directions. Mix all of the ingredients together and there you have it...Easy Peasy. This salad is a little higher in calories and fat than my normal salad, but I just love it so much. It is worth it!
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