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| Mmmmmmmm, Soup. |
Hi there! Remember me? I know, it has been a while since I last posted, but you know how life gets sometimes, right?
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| I had never seen these before, but they are YUMMY! |
Anywho, I had a bunch of leftovers from Thanksgiving so I made myself some yummy soup for my lunch this week. I will try to give you measurements, but I honestly just threw some things in the pot. In my stock pot, I sprayed some
cooking spray and added
4 diced celery stalks, 1 medium onion, diced and about
15 sliced baby carrots. I cooked them over medium high heat until almost tender then I tossed in about
10 oz of diced cremini mushrooms (button would work fine as well). After all of the veggies were tender I added
10 cups of low sodium chicken broth. Once it came to a boil I added
half of the bag of whole grain noodles and cooked them for 1 minute less than the recommended time on the bag. Then I added about
2-3 cups of diced turkey (you could also use a rotisserie chicken from the grocery store) and about
1-2 Tablespoons of fresh thyme. I let the turkey heat through for a couple of minutes and served it up!
This is a perfect lunch for me now that it is cold outside, I can just heat it up and eat. YUMMMMMMMY!
