I do not own a food dehydrator. I am afraid of what might happen if I ever had one. I would probably try to dry everything. Yesterday I made some apple chips in the oven and today I tossed some strawberries in there. I halved or quartered some strawberries, depending on their size, and placed them on a cooling rack on top of a cookie sheet and put it in the oven for 2 and a half hours at 250 degrees and turned the convection on. If you don't have a convection oven, you can just make these without it, but it will take a little longer. They have such a yummy concentrated flavor. I added some to a trail mix snack. It was so good and so good for you.
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