Wednesday, June 26, 2013

Cheesy Roasted Veggies

Looking for a yummy side dish for dinner tonight?  Try this!

1 1/2 cups broccoli florets
1 1/2 cups cauliflower
1 garlic and cheese laughing cow cheese wedge

I roasted the veggies on a lightly sprayed cookie sheet (I even lightly misted the veggies) at 425 degrees for about 15 minutes or so.  The time will vary depending on how big your veggies are.  When they were done, I zapped the cheese in the microwave for about 15 seconds in a ramekin.  Then I mixed the cheese in with the veggies in a bowl.  I totally sat down and ate the whole bowl.  It was delish and only 130 calories.

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