We are having record low temperatures tomorrow and Tuesday and tomorrow starts my first official day of P90X3 and I am going to get back to planning my meals better. This is going to be my lunch for the week! I followed the recipe exactly for this Vegetarian Quinoa Chili except I added some red pepper flakes, cayenne pepper, oregano and coriander. This recipe makes 15 cups of chili. The nutritional information below is for 1 cup. I had 2 cups for dinner tonight and it was delicious!
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