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I got a multigrain 100 calorie English Muffin and spread 1 tablespoon of pizza sauce on it. Then I sliced a Laughing Cow Light Babybel and put it on top and layered some of my favorite pizza toppings. I used roasted bell peppers, a mushroom and some spinach leaves. I tossed it in a nonstick pan and pressed down using the back of my spatula. I did that for a minute or so and flipped it over to do the other side until the cheese in the middle was all melty. You could also use a panini press or a George Forman grill, but I was way too lazy to pull out the special equipment. ENJOY!!
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