The thing about salsa is that everyone likes theirs differently. Some people like super chunky, or lots of cilantro, or insanely hot. I typically just toss ingredients in a bowl and taste it along the way to see if anything else needs to be added, then I add some other things or more of something. It is far from an exact science.
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1 lb of tomatoes, seeded and chopped
1 jalapeno, seeded and minced
2 garlic cloves minced
1 bunch of cilantro, chopped
1 small onion, diced
juice of 1 lemon
salt to taste
ENJOY!! I know I am!
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