Wednesday, August 29, 2012

Food of the week: Pop Chips Tortillas!

To say that I have been stalking when and where to find these would be an understatement.  I am a huge fan of pop chips, but I LOVE TORTILLA CHIPS!  I LOVE chips and salsa!  I texted this photo with the caption, "I FOUND THEM!!!" to my husband and told him to hurry home because a taste test was happening!

I could only find 3 of the 4 flavors.  I did not find the salsa flavored one.  :(

My husband and I both agree to the order of our favorites.  We loved them all, but we REALLY loved the ranch pop chips.  They are so yummy!  Next we liked the nacho flavored pop chips and then the chili limon.  I decided that chili limon were the perfect chip to dip in salsa.  The flavor was subtle, but had a spicy kick to them.   The others could stand alone on their own.

In case you haven't heard about pop chips, this is from their website:

"naturally delicious and healthier. that’s popchips. when they said it couldn’t be done, we raised the snack bar. how do we do it? well, first, let's talk about how we don't do it. we never fry our chips. that just puts a lot of stuff in there that we could all do without. we never bake our chips either. that just takes a lot of flavor out, which, as snackers, we simply can't do without. so we came up with a chip like no snack aisle has seen (or taste bud has tasted). thanks to the magic of popping, we found a way to pop all the flavor in, while keeping fake stuff and at least half the fat of regular flavored chips out."

THIER pledge: no fake colors, no fake flavors, no preservatives, no fluorescent orange finger tips.  TheY do not use hydrogenated oil or msg.

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