Ok, fall is near and soon everything will be all pumpkin and apple flavored. With all the crazy stories about what is in Starbucks Pumpkin Spice Latte, I decided to make my own. I used a vanilla coffee K-Cup in my Kuerig, but you could also use black coffee with a splash of vanilla extract or a shot or two of espresso. I also used my milk frother to thicken it up.
1 cup coffee (see choices above)
1 cup 1% milk
1 tablespoon pumpkin purée
1/4 teaspoon pumpkin pie spice
I normally drink my coffee black, so it isn't very sweet. You could certainly add a little sugar or Stevia to taste.
This was so yummy AND more importantly, better for you than the other versions you can buy at any coffee shop.
